This operation is particularly important when steam is released quickly or after
cooling down with tap water. For soups, we recommend that you do a fast pressure
release with cold water (see Step 1 above)..
■ USING THE OPERATING VALVE A
To fit the operating valve (A):
Caution, these operations must only be carried out
when the product is cold and not in use.
• Place the operating valve (A) in position, aligning the
symbol on the valve with the positioning mark (H)
as shown in the diagram opposite.
• Press down on the valve then turn it to the symbol
or as shown in the diagram opposite.
To remove the operating valve:
Caution, these operations must only be carried out
when the product is cold and not in use.
• Press down on the valve then turn it to align the
symbol with the positioning mark (H) as shown in
the drawing opposite.
• Remove the valve as shown in the drawing opposite.
To cook vegetables or delicate foods:
• Position the pictogram
on the valve opposite the
positioning mark (H) - Fig. 7.
• Pressure operates at 50kPa (7 psi / 7lbs pressure).
To cook meat or frozen foods:
• Position the pictogram
on the valve opposite the
positioning mark (H) - Fig. 8.
• Pressure operates at 80kPa (12 psi / 12lbs
pressure).
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