*Basket and timer not included with certain models.
BEFORE FIRST USE
• Thoroughly clean the pressure cooker and its components before first use.
• Place the basket trivet (K) in the bottom of the pot and place the basket
(J) on top of it*.
• Fill the pot to two-thirds full with water (maximum mark (Max 2) for filling (O)).
• Close the pressure cooker.
• Position the symbol
opposite the positioning mark (H) - Fig. 8.
• Place the pressure cooker on a heat source, then set to maximum power.
It is normal for steam to be present near the pressure indicator (D) when
the product begins operating.
• When steam begins to escape from the valve, turn down the heat and leave
for 20 min.
• For models equipped with a timer, program 20 min.
• After the 20 min is up, turn o your heat source.
• Gradually turn the valve (A), adjusting the speed that the pressure is
released by how far you open the valve, until it aligns opposite the symbol
- Fig. 9.
• When the pressure indicator (D) drops down, your pressure cooker is no
longer under pressure.
• Open the pressure cooker
- Fig. 1 - 2.
• Rinse the pressure cooker with water and dry it.
■ BEFORE COOKING
• Before each use, remove the valve (A) (see section
‘Using the operating valve’) and check visually and
against the light that the steam release outlet (B) is
not obstructed (See diagram opposite). If necessary,
clean it with a toothpick - Fig. 10.
• Check that the piston (C) is mobile (see drawing
opposite) and see section ‘Cleaning and maintenance’.
• Add your ingredients and the liquid.
• Close the pressure cooker - Fig. 3 and ensure that it is
properly closed - Fig. 4.
• Position or on the valve to the positioning
mark H - Fig. 7 or 8.
• Place the pressure cooker on a heat source, then set it
to maximum power.
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