TEFAL Vitacuisine Compact - Table of cooking times

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Table of cooking times
Cooking times are approximate and may vary depending on the
size of the food, the space between the food, the amount of
food, individual preferences, and the mains voltage.
Meat – Poultry
Fish - Shellfish
Preparation Type Quantity
Cooking
time
Recommendations
Chicken breast
(boneless)
Fresh
Whole
350 g 20 min 2 chicken breast in a steam basket
Small
pieces
450 g 17 min
Chicken
drumsticks
Fresh
Whole
2 36 min
Turkey escalope Thin 600 g 24 min
Pork fillet Fresh 700 g 38 min Cut in 1 cm thickness slice
Lamb steak Fresh 500 g 14 min
Frankfurters Fresh 10 10 min
Preparation Type Quantity
Cooking
time
Recommendations
Thin fish fillets
(cod, haddock,
plaice, sole,
salmon…)
Fresh 450 g 15 min
Frozen 370 g 18 min
Fish steaks (cod,
haddock, plaice,
sole, salmon…)
Fresh 400 g 15 min
Whole fish (trout,
salmon trout, sea
bass)
Fresh 600 g 25 min
Mussels Fresh 1 kg 20 min
Prawns Fresh 200 g 5 min
Scallops Fresh 100 g 5 min
Use oven gloves when handling
the baskets during the cooking
time.
Notice VitaCuisine_GB_NC00013664:TEAL369_NoticeVitacuisine_GB 20/10/09 1