O.I. UFFS & UFSC upright freezers
3. CONTROL PANEL.
The control panel comprises the following components:
A1. Green mains supply lamp. This lamp must always be on.
A2. Thermometer which shows the temperature in the freezer
A3. Thermostat knob for adjusting of the temperature in the freezer. To
decrease the temperature, turn the thermostat knob clockwise.
A4. Freezers with internal fan motor is equipped with a door switch which
Cut-off the fan motor by opening the door (Standard for glass door model)
A5. Freezers with internal light will be equipped with an on / off switch to turn
off the light during night time (Normally standard for glass door model)
4. USING.
A1. Before use the interior of the freezer it should be cleaned by using a solution
of one spoon bicarbonate of soda to 0.5 litre warm water. Do not clean the
glass door and freezing shelves with powder or scrabbling detergents.
A2. If the freezer has been exposed to very low ambient temperatures do not
switch on the current to the freezer until the compressor temperature is
estimated to be at least +10°C.
A3. Always ensure that the fresh food or frozen food do not impede the free air
circulation (for the glass door model with internal fan motor) as this may give
rise to excessive differences in temperature between the bottom and the
upper part of the freezer.
A4. As the temperature in the freezer depends to a high degree on the ambient
conditions unfortunately, it is not possible to give general directions for the
exact positions of the thermostat. You are advised to adjust the thermostat
according to the ambient conditions of your freezer. ( 25°C approx.
thermostat pos. 4 and 30°C approx. pos. 5).
A5. We recommend you always to pack fresh food as well as frozen food in air
tight plastic/plastic bags.
A6. Fresh food much always be placed so it has direct contact with one of the
freezing shelves.
A7. If the freezing shelves are equipped with a wire cover it can be opened by
lifting it up and pull it against you.
5. FROZEN FOOD STORAGE
Prepacked commercially frozen food should be stored in accordance with the frozen
food manufacturer’s instructions for a 3-star food storage compartment. (conservation
temperature -18°C). To ensure that the high quality achieved by the frozen food
manufacturer is maintained, the following should be remembered:
Place packets in the freezer as quickly as possible after purchase. If there are
instructions on the packet, carefully follow these instructions regarding storage times.
The storage life of frozen food varies and the recommended storage times should not
be exceeded.
IMPORTANT: If a substantial temperature rise occurs in the frozen food, then storage
life may be reduced and the storage time stated may not then apply.
This may occur:
During manual defrosting (If you don’t take the frozen food away during the defrost.
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