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Identifies the main control interface of the oven and its associated diagrams.
The seal that ensures the oven door closes properly, preventing heat loss.
The heating element used for grilling food at high temperatures.
Includes the tray for cooking and the grill screen for protection.
Details available cooking modes like Grill and Lower element.
Manual operation for selecting temperature, function, and time.
Instructions for setting a pre-established cooking time using the timer.
Classification of energy efficiency from A to G.
Details on conventional and fan-forced heating, and energy consumption.
Information on net volume, load capacity, and baking area.
Measurement of acoustic noise emitted by the oven.
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