19
Operating mode
Type of dish
Plastic dishes 2)
heat-resistant up to 100°C
heat-resistant up to 250°C
Plastic films 3)
Cling film
Cellophane
Paper, cardboard, parchment 4)
Metal
Aluminium foil
Aluminium containers 5)
Accessories
1. No golden or silver edges and no lead
glass.
2.
3. Do not use metal clips to close the bags.
Perforate the bags. Use films only to
cover foods.
4. Do not use paper plates.
5. Only shallow aluminium containers
without lids. The aluminium must not
come into contact with the walls of the
cavity.
BEFORE CLEANING the microwave,
ENSURE THAT THE PLUG IS NOT IN THE
SOCKET.
After using the appliance, let it cool off. Do
not clean the appliance with abrasive
cleaning products, scourers that will scratch
the surface or sharp objects.
Outer surface
1. Clean the outer surface with a neutral
detergent, lukewarm water and a damp
cloth.
2. Do not allow water to pass through the
outer structure.
Inside
1. After each use, clean the inside walls
with a damp cloth.
2. Do not allow water to enter the
ventilation holes of the microwave oven.
3. If it has been some time since the last
cleaning and the cavity of the microwave
oven is dirty, put a glass of water on the
tray and connect the microwave at
maximum power for 4 minutes. The
steam that is released will soften the dirt,
which will be easy to clean with a soft
cloth.
Important! The appliance should not be
cleaned with steam cleaning machines.
The steam may reach the charged parts
and cause a short circuit.
The most soiled stainless steel surfaces
may be cleaned using a non-abrasive
cleaning product.
Then they should be rinsed with hot
water and dried well.
4. Clean accessories after each use. If they
are very dirty, steep them first and then
use a brush and a sponge. The