Teka STEAKMASTER - SteakMaster Cooking Parameters and Guides; Meat Cooking Parameters

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User Manual
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DESCRIPTION LOGO
THICKNESS FINISH TURN
OVER?
GRILL
POSITION
REPEAT?
MEAT
T-BONE
Steak
Porterhouse
Tomahawk
3 cm
RARE NO YES
MEDIUM YES YES
WELL DONE YES NO
4 cm
RARE NO YES
MEDIUM YES YES
WELL DONE YES NO
5 cm
RARE NO YES
MEDIUM YES YES
WELL DONE YES NO
ENTRECOTE
Rib eye
Rump steak
2 cm
RARE NO YES
MEDIUM NO YES
WELL DONE NO YES
3 cm
RARE NO YES
MEDIUM YES YES
WELL DONE YES NO
FILET MIGNON
Beef tenderloin
Tournedo
Tenderloin
Chateaubriand
3 cm
RARE NO YES
MEDIUM NO YES
WELL DONE YES YES
4 cm
RARE NO YES
MEDIUM YES YES
WELL DONE YES NO
HAMBURGER
Hamburger
2 cm
MEDIUM NO YES
WELL DONE NO YES
3 cm
MEDIUM YES YES
WELL DONE YES NO