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General| Fast heat | - |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Top heating | No |
| Cleaning type | Hydrolytic + Pyrolytic |
| Bottom heating | Yes |
| Number of ovens | 1 |
| Total oven power | 3552 W |
| Oven net capacity | 63 L |
| Bottom heating power | 1050 W |
| Number of cooking programs | 12 |
| Total oven(s) interior capacity | 71 L |
| Cord length | 1.5 m |
| Control type | Rotary |
| Product color | Black |
| Control position | Front / Top front |
| Appliance placement | Built-in |
| Clock type | Electronic |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Energy efficiency index (EEI) | 81 |
| Energy consumption (conventional) | 0.87 kWh |
| Energy consumption (forced convection) | 0.68 kWh |
Weight and Dimensions| Depth | 537 mm |
|---|---|
| Height | 595 mm |
| Weight | 37000 g |
| Installation compartment depth | - mm |
Lists available cooking modes: TEMPERATURE PREPARATION, MANUAL, and AUTO (ASSISTED).
Step-by-step guide to activate and select SteakMaster cooking modes.
Guides the user through preheating and inserting food for Temperature Preparation.
Details the preheating, cooking, and monitoring steps for manual mode.
Covers grill placement, preheating precautions, and monitoring during cooking.
Guide to selecting and operating the assisted cooking mode with user-friendly instructions.
Clarifies it's a guide, not automated, and explains post-operation rest periods.
Discusses options for continuing cooking or switching off after the initial time limit.
Provides detailed cooking parameters (thickness, finish, turn) for various meat cuts.
Offers specific cooking guidelines for different fish types.
Guides users on selecting food thickness and desired cooking finish.
Instructions on correctly inserting the SteakMaster grill for optimal cooking.
Details the cooking phase, including monitoring and turning food over.
Reaffirms the critical role of the grill and preheating for proper cooking.
Instructions on when and how to remove food after cooking.
Highlights the necessity of pressing OK to ensure the oven continues cooking.
Explains the option to repeat the assisted cooking procedure.
Instructions on preheating the grill and its proper placement for best results.
Details how to place food on the grill and understand its functional design.
Advises on pre-preparation and meat cutting techniques for optimal results.
Covers meat resting, door opening impact, and smoke generation from fatty foods.
Details maximum operation time, rest periods, and recommends pyrolysis cleaning.
Recommends heating the grill to carbonize remains and cleaning while hot.
Outlines the advantages of cleaning the SteakMaster grill.
Explains how to activate and use the demo mode for exploring functions without heating.
Illustrates correct and incorrect positioning of the deep tray within the oven.
Warns against touching hot oven parts without protection and using it for removal.
Stresses the importance of not leaving the oven unattended and monitoring it closely.
Advises on maintaining oven cleanliness and preventing dirt accumulation.
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