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General safety guidelines for installation and use, including warnings about hot surfaces and broken glass.
Details on cutting the worktop opening and fitting the hob based on model dimensions.
Guidance on installing a protective panel for safety when a drawer or cupboard is below the hob.
Instructions for placing the oven and connecting electricity, referencing another manual.
Securing the hob using sealing washers, especially for specific models.
Instructions for connecting the hob to the gas mains, including standards and safety checks.
Details on checking voltage/frequency, using an omnipolar switch, and earthing.
Steps for connecting the hob to the oven using telescopic shafts.
Steps for converting the appliance to a different gas type, requiring a qualified technician.
Table detailing hob dimensions, placement in unit, and configuration of hotplates.
Supply voltage and frequency information.
Specific warnings and setup conditions for the VT DUAL.1 model.
Checks and preparations before initial connection and use of the hob.
Explanation of control components and their functions for touch-sensitive controls.
Procedures for turning off individual hotplates and quick shutdown methods.
Explanation of the indicator showing when a hotplate is still hot.
How to turn off the entire appliance using the general on/off sensor.
Explanation of how double and triple circuit hotplates can be used.
Steps to activate and use the inner and outer rings of special hotplates.
How to turn off the outer ring of a double hotplate.
How to turn off the third and second rings of a triple hotplate.
How to activate child safety lock on controls, except for specific models.
How to activate a safety lock on touch controls, showing an 'L' indicator.
Steps to deactivate the safety lock and enable cooking controls.
Automatic disconnection if areas are left on in error, with indicator messages.
Feature to start cooking automatically while not present, with pre-programmed power.
How to change the power level and time while remote cooking is active.
How to deactivate the remote cooking function.
How to set a timer for hotplates to switch off automatically after a set time.
Steps to activate the clock for timing hotplates, showing '00' indicator.
Detailed steps to set a timer for a specific hotplate, including power and time selection.
How to stop the timer by reducing the time to 00.
Quick method to turn off the counter by touching specific sensors.
Using the clock as a general countdown timer when not used for hotplates.
Steps to activate the clock as a counter.
How to stop the counter before the programmed time elapses.
Explanation of the amber indicator light and its relation to hotplate temperature.
Guidelines for optimal cooking results, including pan selection and placement.
Table listing products and their suitability for cleaning the glass and surround.
Specific instructions for cleaning light, heavy, and stained glass surfaces.
Cleaning methods for the hob's surround.
Tips for optimal performance, energy saving, and flame control.
Instructions for cleaning grids and burners, and precautions for enamelled parts.
Notes on gas tap washer replacement and burner flame appearance.
Troubleshooting for general issues like no hotplates, error messages, and sticking pans.
Specific error messages and solutions for certain models.
Troubleshooting for gas burners not lighting or making pans dirty.
General
