Teka VT 2 1G AI AL TR CI E1

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Summary

Appliance Usage Instructions

Traditional Burner Usage

Instructions for lighting and using traditional burners, including safety cut-off devices.

Dual Burner Operation

Detailed steps for lighting and operating the dual burner in different modes.

General Usage Safety Warnings

Crucial safety warnings regarding burner operation, unattended use, and child supervision.

User Safety and Supervision

Safety guidelines for users with impaired capacities and children's supervision.

Ventilation and Disposal Advice

Hotplate Glass Breakage Protocol

Immediate actions to take in case of hotplate glass breakage.

Appliance Cleaning Procedures

Pre-Cleaning Safety Disconnection

Mandatory safety step: disconnect power and gas before cleaning.

Hob Worktop Cleaning

Instructions for cleaning and maintaining the hob's glass worktop.

Reassembly Checks and Warnings

Important checks for correct reassembly of burner components.

Dual Burner Component Handling

Appliance Installation Guide

Technical Installation Guidelines

Technical guidelines for qualified personnel performing installation.

Hob Installation into Worktop

Steps for safely inserting the hob into the worktop and handling packaging.

Installation for Gas Type Changes

Key Installation Directives

Key instructions regarding side wall height, temperature resistance, and adhesive requirements.

Appliance Location and Aeration

Gas Connection Procedure

Instructions for connecting the gas supply, including data checks and safety regulations.

Qualified Gas Fitter Requirement

Warning that gas connection must be performed by a CORGI Registered engineer.

Electrical Connection Procedure

Guidelines for electrical connection, including voltage, wiring, and earthing.

Installation Responsibility and Liability

Burner Regulation and Adjustment

Nozzle Replacement and Gas Types

Nozzle Replacement for Gas Types

Procedure for replacing nozzles to adapt the burners for different gas types.

Appliance Maintenance

Pre-Maintenance Safety Disconnection

Mandatory safety step: disconnect power and gas before maintenance.

Internal Component Replacement

Authorized Personnel Maintenance

Critical warning that maintenance must only be done by authorized personnel.

Gas Regulation and Technical Support

Appliance Installation Compliance

Appliance Gas Regulation Details

Technical Assistance and Spares

This document serves as an installation and maintenance guide for a gas cooktop, specifically models VT 2 1G AI AL TR CI E1 and VT 2 2G AI AL CI E1. It is designed for domestic use in domestic environments by fully aware adults and emphasizes safety precautions, particularly regarding children and incapacitated individuals, due to the potential for hot surfaces during operation. The cooktop is exclusively for cooking and should not be used for other purposes like heating rooms, which is considered improper and dangerous.

Function Description

The cooktop features various burners, including "DUAL" burners, Fast burners, and Auxiliary burners, each with specific power outputs. The "DUAL" burner offers flexible use, allowing for separate regulation of its inner and outer rings. This means it can operate with only the inner flame or with both inner and outer flames simultaneously.

Usage Features

The cooktop's burners can be lit using an automatic electric ignition system. To activate a burner, the corresponding knob must be pressed down and turned clockwise to the "Maximum" position. For burners equipped with a safety cut-off device, the knob should be turned anti-clockwise to the "Maximum" position until it stops, then pressed down for approximately 10 seconds after the burner ignites to ensure the flame is maintained. If a flame accidentally extinguishes, the control knob should be turned off, and a minimum of one minute should pass before attempting to relight it.

To optimize performance and minimize gas consumption, users are advised to use suitable pans for each burner, as indicated in a provided table, and to always use pans with lids. Once the boiling point is reached, the knob should be turned to the "Minimum" position.

For the "DUAL" burner, lighting and usage require the pan to be placed on the burner before ignition. It can be used in two ways:

Complete burner: Starting from the off position, the knob must be pressed and simultaneously turned anti-clockwise until the indicator points to the maximum delivery position, achieving maximum flow capacity for both flames. After ignition, the flame intensity can be regulated by turning the knob anti-clockwise, moving from maximum flow capacity of both flames to maximum inner flame capacity and minimum outer flame.
Inner flame only: After lighting the burner and regulating the inner and outer flames as described above, the knob is turned anti-clockwise until it clicks once. This sets the inner flame to maximum flow capacity while turning off the outer flame. Further anti-clockwise rotation regulates the inner flame to its minimum flow capacity.

To turn off any burner, the knob is turned clockwise, realigning the indicator with the off symbol. It is possible to switch between the two "DUAL" burner modes by pressing and turning the knob to the desired position.

Several warnings are provided for safe use:

Burners with safety cut-off devices can only be lit when the knob is in the "Maximum" position.
In the event of an electricity outage, burners can be lit with matches.
The appliance should never be left unattended while in use, and children must be kept at a safe distance.
Pan handles should be correctly positioned, and cooking with oil and fat should be supervised due to flammability.
The appliance is not intended for use by individuals with impaired mental or physical capacities, or without experience, unless supervised by an expert adult. Children should not play with the equipment.
Sprays should not be used near the appliance.
Pans should not be dragged across the glass hob to prevent scratching.
If a crack appears on the glass surface, the appliance must be immediately disconnected from the electricity supply.
The hob should not be used as a work surface.
Pans with unstable or deformed bottoms should not be placed on burners to prevent tipping or spilling.
Pans must not extend beyond the edge of the hob, and containers wider than the unit are not recommended.
The use of a gas hob generates heat and humidity, requiring good room ventilation through natural openings and mechanical aeration (suction hood or electric fan).
Intensive or prolonged use may require additional aeration, such as opening a window or increasing suction power.
Technical characteristics of the product should not be altered.
When disposing of an old appliance, it should be rendered inoperative, especially dangerous parts, to prevent harm to children.
The appliance should not be touched with wet hands or feet, or used barefoot.
The manufacturer is not liable for damages from improper, incorrect, or unreasonable use.
Parts of the cooktop become very hot during and immediately after operation; contact should be avoided.
After use, ensure the knob is in the closed position and the main gas supply tap or cylinder valve is closed.
If gas taps do not operate correctly, contact the Service Department.
In case of hotplate glass breakage, immediately shut off all burners and electrical heating elements, isolate the appliance from the power supply, do not touch the surface, and do not use the appliance.

Maintenance Features

Before any cleaning or maintenance, the appliance must be disconnected from the gas and electricity supplies.

Worktop Cleaning:

To maintain the ceramic surface's shine, a silicon-based film product can be applied before use to protect against water and dirt; this application should be repeated frequently as the film is not durable. The hob should be cleaned every time it is used, while the glass is still warm. Abrasive metal scourers, powder abrasives, or corrosive sprays should not be used. For light stains, a damp sponge is sufficient. Tough, encrusted dirt can be removed with a scraper (not supplied but available locally), used carefully to avoid damage. Spilled liquids can be cleaned with vinegar or lemon juice. Sugar or sugary foods should never be allowed to fall on the hob; if this occurs, switch off the hob and clean immediately with hot water and a scraper. Metallic reflections, discoloration, or scratches may appear over time due to poor cleaning or incorrect pan movement; these are difficult to eliminate but do not affect hob operation. Steam jets should not be used for cleaning.

Component Cleaning:

Enamelled grids, covers ("A", "B", "C"), and burner heads ("M") must be washed. Ignition elements ("AC") and safety cut-off sensors ("TC") also need cleaning. These parts should not be washed in a dishwasher. Cleaning should be done when the hob and components are not hot, avoiding metal scouring pads, powder abrasives, or corrosive sprays. Vinegar, coffee, milk, salt water, lemon juice, or tomato juice should not remain in prolonged contact with the surfaces.

When reassembling components, ensure:

Holes in burner heads ("M") are not blocked.
Enamelled covers ("A", "B", "C") are correctly positioned and stable on the burner head.
If a valve is awkward to open or close, do not force it; request technical assistance.
Steam jets should not be used.
Regular cleaning of ignition elements (ceramic and electrode) and safety cut-off devices is important to prevent lighting difficulties.
When removing burners for cleaning, ensure all parts are correctly positioned before relighting. For the "Dual" burner, the central disc underneath the lid (particular A - fig. 8) should never be removed for cleaning; if necessary, this must be done by qualified personnel. The metal disc "B" screwed onto the burner should not be removed. Continuous use may cause burners to change color due to high temperatures.

Replacing Components:

To replace internal components, the flanges must be removed by loosening screws, and the ceramic glass surface lifted. After this, burners, valves, and electrical components can be replaced. The seal "D" (fig. 17) should be changed every time a valve is replaced to ensure a perfect seal.

Greasing Valves:

If a valve becomes stiff, it should be greased. This involves dismantling the valve body, cleaning the cone and its housing with a thinner-soaked rag, lightly greasing the cone, inserting and maneuvering it several times, removing excess grease, and ensuring gas channels are not blocked. All parts are then reassembled in reverse order. This operation must only be performed by authorized personnel.

Power Cable Replacement:

When replacing the power cable, the fitter must ensure the earth conductor "B" is longer than the phase conductor and observe the warnings indicated in paragraph 8 of the manual.