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General| Hob type | Ceramic |
|---|---|
| Product color | Black |
| Appliance placement | Built-in |
| Number of cooking zones | 4 zone(s) |
| Child lock | No |
| Control type | Rotary |
| Residual heat indicator | Yes |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
Weight and Dimensions| Depth | 510 mm |
|---|---|
| Width | 600 mm |
| Height | 60 mm |
| Cord length | 0.9 m |
Important safety guidelines for installation and operation.
Details on placing the hob correctly in the kitchen unit.
Guidance on placing the oven or control panel relative to the hob.
Instructions for securely attaching the hob to the worktop.
Detailed specifications and physical dimensions of the hob models.
General specifications applicable to all hob models.
Specific technical details for the VT DUAL.1 model.
Preparations required before operating the hob for the first time.
How to operate the hob's touch-sensitive controls.
Step-by-step guide to powering on the appliance.
How to choose and activate a specific cooking zone.
Procedure for turning off individual cooking zones.
Explanation of the indicator for hot surfaces.
Description of hotplates with multiple heating rings.
How to activate dual and triple ring hotplates.
How to turn off double ring hotplates.
How to turn off triple ring hotplates.
How to lock the hob controls for safety or child protection.
Activating the hob's safety lock feature.
How to unlock the hob controls for use.
Automatic disconnection feature for safety.
Functionality for automatic cooking start.
Using the hob's timer for cooking.
How to set up the clock for timing.
How to stop the timer before it elapses.
Setting a specific cooking time for a hotplate.
Using the clock as a general countdown timer.
What happens during power surges and how to handle them.
How the ceramic hotplates function and are controlled.
Specific instructions for using double circuit hotplates.
Guidelines for optimal cooking performance.
General instructions for cleaning and maintaining the hob.
Tips and methods for cleaning the glass surface.
How to clean minor dirt and spills from the glass.
Methods for removing stubborn dirt and grease from the glass.
How to clean and care for the hob's frame.
How the safety system prevents accidental knob turning.
Step-by-step guide to lighting the burners on VT DUAL.1.
Tips for efficient and effective use of the gas burners.
Instructions for cleaning the gas burner components.
Steps to resolve when the hob and lights are unresponsive.
How to address error code ER 25 and associated beeping.
Solutions for pans sticking to the glass surface.
Troubleshooting error code ER 21 and hob disconnection.
Resolving error code ER 03, beeping, and control disconnection.
Steps when 'L' appears on the control and the hob is unresponsive.
Solutions for gas burners failing to ignite.
How to fix gas burners causing dirty pans.
