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General| Type | Induction |
|---|---|
| Number of Zones | 2 |
| Control Type | Touch Control |
| Energy Source | Electric |
| Installation | Built-in |
| Material | Glass Ceramic |
| Safety Features | Child lock, Residual heat indicator |
| Dimensions (WxD) | 590 x 520 mm |
Crucial safety advice for installation and operation.
Guidance on effectively using the manual.
Steps for correctly placing the hob in the unit.
Guidance for placing associated components.
Methods for securing the hob in place.
Procedures for connecting the gas supply.
Procedures for electrical connection.
Connecting the hob unit to other components.
Process for changing the appliance's gas type.
Hob dimensions and unit placement specifications.
Detailed technical data and warnings.
Initial checks and preparation before operation.
Instructions for using the touch control interface.
Using multi-ring hotplate features.
Activating child lock and sensor security.
Automatic safety disconnection mechanism.
Instructions for delayed start cooking.
How to use the timer and clock features.
Appliance behavior during power surges.
Operating the heating elements.
Guidelines for optimal cooking results.
Procedures for cleaning the hob surface.
Lighting and using gas burners effectively.
How to clean and maintain gas burners.
Common problems and their remedies.
Troubleshooting the ER 21 error message.
Troubleshooting the ER 03 error and beeping.
Resolving the 'L' error display.
Diagnosing and fixing non-lighting burners.
Troubleshooting dirty pans from burner issues.
