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General| Hob type | Ceramic |
|---|---|
| Product color | Black |
| Appliance placement | Built-in |
| Cooking zone 1 type | Regular |
| Cooking zone 2 type | Simmer |
| Cooking zone 1 power | 1800 W |
| Cooking zone 1 shape | Round |
| Cooking zone 2 power | 1200 W |
| Cooking zone 1 diameter | 180 mm |
| Cooking zone 1 position | Middle rear |
| Cooking zone 2 diameter | 145 mm |
| Cooking zone 2 position | Middle front |
| Number of cooking zones | 2 zone(s) |
| Cooking zone 2 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Control type | Touch |
| Residual heat indicator | Yes |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
Weight and Dimensions| Depth | 520 mm |
|---|---|
| Width | 300 mm |
| Height | 40 mm |
| Cord length | 0.9 m |
Guidelines for selecting and using appropriate cookware for induction hobs.
Technical specifications for the VT TC 2P.1 model, including power and voltage.
Technical specifications for the VI TC 30 21 model, including power and voltage.
Technical specifications for the VT CM 30 2P model, including power and voltage.
Welcome message and guidance on how to use the instruction booklet effectively.
Essential safety precautions and guidelines for operating the appliance safely.
Guidance on correctly positioning and securely fastening the hob within the kitchen unit.
Details for installing the hob above ovens or with drawers, including ventilation.
Instructions for safe electrical connection and securely fastening the hob to the unit.
Detailed dimensions and key characteristics of the different hob models.
Configuration details of hotplates and electrical specifications (power, voltage, frequency).
Identification of controls and how to turn the appliance on and off.
Instructions for activating, adjusting, and turning off heating elements.
How to activate and deactivate the sensor locking feature for safety.
Usage of heat-up function and activating the outer ring of double circuit hotplates.
Details on safety cut-off, maximum times, and using the timer.
How to modify timer settings and use the clock as a countdown timer.
Identification of controls and how to turn the appliance on and off for this model.
Instructions for activating, adjusting, and turning off heating elements for this model.
How to activate and deactivate the sensor locking feature for the VI TC 30 21.
How to use the keep warm and stop functions for pausing cooking.
How to set cooking durations using the timer and clock for this model.
Explanation of cookware detection and the automatic heat-up cooking feature.
How to modify power levels during heat-up and use the power concentration function.
Details on automatic safety cut-off, operation times, and sensor button safety.
Information on overheating protection mechanisms and tolerance to power surges.
Explanation of controls, indicators, and residual heat for ceramic hobs.
Tips for optimal performance, cleaning advice, and glass care.
Specific instructions for glass care, including scraper usage and cleaning product recommendations.
Information regarding product disposal and environmental responsibility.
Solutions for unresponsive controls, sudden beeps, and error messages.
Diagnosis for heating issues, fan noise, and general operational anomalies.
