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General safety advice and precautions for installation and use.
Guidelines for placing the hob correctly in the unit's worktop.
Details of the required cut-out dimensions for hob installation.
Procedure for connecting the hob to the gas supply.
Steps for safely connecting the hob to the electrical mains.
Procedure for converting the hob to a different gas type.
Technical specifications and dimensions for various hob models.
General specifications applicable to all hob models.
Requirements before first use and operating touch controls.
Controlling hotplates, double/triple circuits, and safety features.
Using timers, remote cooking, countdown, and blocking functions.
Operating ceramic hotplates, indicators, and effective usage tips.
Guidelines for cleaning the hob, glass, and maintaining gas burners.
Troubleshooting common issues, error codes, and messages.
Addressing specific faults and disconnections for certain models.
Troubleshooting problems with gas burner ignition and performance.