PC22B Owner’s Manual
8
Lighting Your Grill
1. Make sure the lid and vents are open.
2. Remove the cookin
rid. Pile adequate amounts of charcoal in the center of the charcoal
ridandshapeintoap
ramid.
3. If you are using regular charcoal and intend to use lighter fluid, apply fluid according to the instruction on the
container. Allow lighter fluid to soak into the charcoal for approximately 1 minute before lighting.
4. If
ou are usin
an electric fire starter, do not add li
hter fluid or li
hter charcoal in accordance with the
manufacturer’s fire starter instructions.
5. If
ou are usin
instant-li
ht charcoal, do not use alternate li
htin
methods.
6.
llow the charcoal to burn approximatel
15-20 minutes or until all the charcoal is li
htl
coated with
ra
ash.
Cooking Styles
1. Direct Grilling: When the coals are covered with ash, use a long-handled cooking utensil and protective cooking mitts
to spread the charcoal evenly over the charcoal grid. Place the cooking grid back onto the grill and arrange the food
onto the cooking grid. Food can be cooked with the lid open or closed.
2. Indirect Grilling: When the charcoal is covered with ash, use a long-handled cooking utensil and protective cooking
mitts to arrange the charcoal in a donut shape. Leave an open space in the center. Place a small drip pan (not
included) in the center of the charcoal to catch the drippings.
3. Smoking: Soak any fragrant wood chips in water overnight so they will not burn when placed on the charcoal.
fter
spreading the charcoal, according to direct grilling method above, place wood chips on top of the charcoal. Cook with
lid closed and the cooking grid, if adjustable, set to its highest setting.
Helpful Hints
1. Store charcoal in a dr
place. If storin
outside, seal the charcoal in a waterproof container.
2. During cooking, if the lid is not hinged, lif
it to one side instead of staright up. Lifting the lid straight up could create a
vacuum within the grill that could suck ash into the food.
3. When cleanin
the
rill, DO NOT use abrasive cleaners. It could dama
e parts of the
rill. Clean the
rids and p ans
with mild detergent. Rinse thoroughly with water. Remove and dispose of ash properly.
One-Year Limited Warranty
Top lid, chrome-plated wire cooking grid, zinc-plated charcoal grid, bottom bowl, handle and all other parts are warranted
against defects in material and workmanship for one year.
The warranty is nontransferable
● It does not cover damage due to misuse or improper installation or maintenance.
● The warranty is for replacement or repair of defective parts only. Manufacturer will not be responsible for incidental
or consequential damages or any labor costs.
● This limited warranty does not cover damage due to chipping and scratching of porcelain or painted surfaces nor
does it cover corrosion or discoloration due to misuse, lack of maintenance, harsh environment, accidents,
alterations, abuse or neglect.
● This limited warranty does not cover scratches, dents, corrosion or discoloration caused by heat, abrasive or
chemical cleaners nor chipping on porcelain enamel parts.
Customers will be subject to parts, shipping and handling fees if unable to provide proof of purchase
or if the warranty has expired.
Some provinces do not allow the limitation or exclusion of incidental or consequential damages, so
the above limitations or exclusion s may not apply to you. This warranty gives you specific legal rights,
and you may also h ave other rights that vary from province to province .
For warranty claims or questions related to the product, please call our service center at
1-877-630-5396,
7:00AM to 4:00PM (PST), Monday through Friday.
Manufactured by:
Lucas BBQ Co., Ltd. Printed in China
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