29
ENG
PROGRAMMING THE DISHWASHER
Wash Cycle Table
The table below shows which programs are best for the levels of food residue
on them and how much detergent is needed. It also shows various information about the programs.
Means: need to fill rinse into the Rinse-Aid Dispenser.
NOTE
EN 50242: This program is the test cycle. The information for comparability test in accordance with EN 50242.
Starting A Cycle Wash
1. Draw out the lower and upper basket, load the dishes and push them back. It is commended to load the lower
basket first, then the upper one.
2. Pour in the detergent.
3. Insert the plug into the socket. The power supply refer to last page”Product fiche”. Make sure that the water
supply is turned on to full pressure.
Program
Description
Of Cycle
Detergent
Pre/Main
Running
Time(min)
Energy
(Kwh)
Water
(L)
Rinse
Aid
Intensive
Pre-wash(50 °C)
Wash(60 °C)
Rinse
Rinse
Rinse(70 °C)
Drying
5/22 g
–––––––––––––
(1 piece)
165 1.4 16.5
Normal
Pre-wash(45 °C)
Wash(55 °C)
Rinse
Rinse(65 °C)
Drying
5/22 g
–––––––––––––
(1 piece)
175 1.1 13
(*EN 5 0242)
Pre-wash
Wash(45 °C)
Rinse(62 °C)
Drying
5/22 g
–––––––––––––
(1 piece)
205 0.69 9
Glass
Pre-wash
Wash(40 °C)
Rinse
Rinse(60 °C)
Drying
5/22 g
–––––––––––––
(1 piece)
125 0.75 13.5
90 Min
Wash(65 °C)
Rinse
Rinse(65 °C)
Drying
27 g
–––––––––––––
(1 piece)
90 1.15 11.5
Rapid
Wash (45 °C)
Rinse (50 °C)
Rinse (55 °C)
20 g 30 0.7 10
Soak
Prewash 15 0.02 3.5
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