EasyManua.ls Logo

Thermo Scientific MaxQ 4000 User Manual

Thermo Scientific MaxQ 4000
44 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
MaxQ 4000 Incubated and
Refrigerated Shakers
Operating Manual and Parts List 057-287-00 Rev. 1
_________________________________________________________________________________
Part of Thermo Fisher Scientific

Questions and Answers:

Thermo Scientific MaxQ 4000 Specifications

General IconGeneral
BrandThermo Scientific
ModelMaxQ 4000
CategoryLaboratory Equipment
LanguageEnglish

Summary

Section 1 Safety Information

General Safety Warnings

Covers warnings for electrical shock, personal injury, flammable materials, and qualified personnel.

Section 2 General Specifications

Exterior Unit Dimensions

Physical dimensions of the shaker unit including length, width, and height.

Electrical Specifications

Electrical requirements including voltage, amperage, wattage, and frequency for different configurations.

Performance Specifications

Details on speed accuracy, timer functions, display types, and motor specifications.

Soft Start and Interface Features

Information on soft start functionality and RS232/recorder interface capabilities.

Operational Features and Alarms

Describes operational features like speed control, shut-off conditions, timer alerts, and unbalanced load alarms.

Optional Platform Dimensions

Specifications for optional platform dimensions, including catalog number and size.

Model Configurations and Temperature Ranges

Details on A-Class and E-Class configurations and their respective temperature ranges and accuracies.

Additional Features and Certifications

Lists additional features like tubular heaters, eccentric drive, ball bearings, and certifications (UL, cUL, CE).

Environmental Operating Conditions

Specifies operating conditions such as pollution degree, altitude, humidity, voltage tolerance, temperature, and usage.

Declaration of Conformity and Standards

Lists EMC and Safety standards (EN series) that the product conforms to for CE models.

Section 3 Control Panels

A-Class Control Panel Features

Detailed description of each component and function on the A-Class control panel.

E-Class Control Panel Features

Detailed explanation of the components and functions of the E-Class control panel.

Section 4 Unpacking and Installation

Unpacking and Inspection

Guidance on inspecting the shipping carton and unpacking the unit, checking for damage.

Unit Location Requirements

Instructions on selecting a suitable location for the shaker, considering level surface and ventilation.

Electrical Requirements

Details on required voltage, power source, and grounding for 120VAC and 220-240VAC models.

Platform Installation

Steps for positioning and securing the shaker platform using thumbscrews.

Flask Clamp Installation

Procedure for installing flask clamps to secure vessels onto the platform.

Test Tube Rack Installation

Instructions for mounting a test tube rack onto the shaker platform.

Section 5 Operation

A-Class Power and Speed Control

How to operate the A-Class power switch and adjust speed using the control knob and tachometer.

A-Class Timer Operation

Instructions for setting the timer for continuous or timed operation on A-Class models.

A-Class Temperature Controller

Explanation of the temperature controller, self-test, indicator lamps, and how to adjust set points.

A-Class Temperature Calibration

Step-by-step guide to calibrate the temperature controller using a thermometer and flask.

E-Class Shaker Operation

How to turn the E-Class shaker on, set shaking speed, and calibrate shaker speed.

E-Class Operating Temperature Settings

Instructions for setting and adjusting operating temperature on E-Class units.

AC Power Loss Handling

Information on how the microprocessor handles AC power interruptions and resumes operation.

E-Class Temperature Calibration

Procedure for calibrating the temperature on E-Class units using a thermocouple.

Setting Timers for Shaking

Instructions for setting timed and continuous shaking operations using the timer controls.

RS232 Interface and HyperTerminal Configuration

Details on the RS232 port and steps to configure HyperTerminal for communication.

Setting High-Limit Control

Procedure for setting the high-limit temperature control to prevent overheating.

Setting Low-Limit Control (Refrigerated)

Instructions for setting the low-limit temperature control on refrigerated units.

Optional Refrigeration System Operation

Details on the operation of the optional refrigeration system for A and E series shakers.

Defrost Timer Functionality

Explanation of the defrost timer, its switches, and status lamps for the refrigeration system.

Section 6 Maintenance

General Maintenance Procedures

Covers general maintenance, cleaning, and warnings before performing any service.

Periodic Maintenance (3 Months)

Recommended maintenance tasks to be performed every 3 months of constant use.

A-Class Specific Maintenance

Maintenance procedures specific to A-Class units, including motor, brushes, and belt alignment.

Section 7 Troubleshooting

Troubleshooting Common Issues

Table listing common problems, their possible causes, and solutions for shaker operation.

Section 8 Replacement Parts

Component Replacement Parts List

Catalog of replacement parts for various shaker components like covers, fans, circuit breakers, and heaters.

Ordering Procedures and Support

Instructions on how to order replacement parts and contact Technical Services for assistance.

Related product manuals