5
Using the Grill
1.
Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn off
at gas cylinder/mains and contact supplier.
2.
Note: The grill is fitted with a safety shut off device and will only operate with the door open.
3.
To light: Open door, push in the control knob and turn anticlockwise to full rate – large
flame ( ). Hold a lighted match or taper to the burner and push the control knob in and
hold. The burner should ignite and the control knob should be held in for 10 -15 seconds
before release. If the burner goes out, repeat procedure holding control knob for slightly
longer.
4.
For models fitted with Spark Ignition the procedure is similar except that the burner can be
ignited by depressing the ignition button, which is located on the fascia. Ignition must be
carried out with the door open, and if the burner has not lit within 15 seconds the control
knob should be released and the grill left for at least 1 minute before a further attempt to
ignite the burner.
5.
Note: the grill must only be used with the door open.
6.
On first use of the grill, it should be heated for about 20 minutes to eliminate any residual
factory lubricants that might impart unpleasant smells to the food being cooked. A non-toxic
smoke may occur when using for the first time so open any windows and turn on
mechanical ventilators to help remove the smoke.
7.
Although the grill does heat up quickly, it is recommended that a few minutes preheat be
allowed.
8.
Flame Failure Device (FFD): the grill burner is fitted with a flame sensing probe, which will
automatically cut off the gas supply in the event of the flame going out. In the event of the
burner flames being accidentally extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
9.
It is normal for the flames on this burner to develop yellow tips as it heats up.
10.
A reversible grill pan trivet enables the correct grilling height to be achieved.
Fast Toasting trivet in high position
Grilling Sausages trivet in high position
Grilling Steak/Bacon trivet in high position
Grilling Chops, etc trivet in low position
Slow Grilling trivet removed
11.
To turn off: turn the control knob until the line on the control knob is aligned with the dot on
the control panel. Always make sure the control knob is in the off position when you have
finished grilling.
The grill area can get hot when the oven is in use, even if the grill is
switched off.
• Care should be taken when removing pans from the grill, i.e. use of oven
gloves, and by making use of the removal grill pan handle.
The grill pan supplied is multi functional, for use in grill or oven.
• The handle design allows removal or insertion whilst the pan is in use.
• Always remove the handle when the pan is in use.
• The grill MUST only be used with the door open.
•
The grill is fitted with a safety shut off device and will only operate
door open.
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