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General safety precautions and usage guidelines for the appliance.
Required clearances between the appliance and combustible surfaces.
Electrical schematic illustrating connections and components.
Requirements for adequate air supply and ventilation for safe operation.
Recommended placement of the appliance to prevent hazards.
Instructions for lighting and using the gas hob burners.
Guidelines for operating the electric hotplate on dual fuel models.
Procedures for operating the appliance's grill function.
Instructions for lighting and operating the oven.
Details on oven temperature settings and management.
Recommended practices and actions to avoid for safe operation.
Procedures for detecting and responding to gas leaks.
Legal and European standards governing appliance installation.
Specific ventilation requirements for safe installation.
Approved locations and restrictions for installing the appliance.
Guidelines for physically positioning the appliance during installation.
Instructions for safely connecting the gas supply.
Procedures for connecting the appliance's electrical supply.
Routine cleaning and upkeep of the appliance.
Information regarding professional servicing and maintenance.
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