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Thetford S~OH72000 User Manual

Thetford S~OH72000
14 pages
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PCC 1299DFZ
Issue 6
BUILD IN APPLIANCE
FOR USE WITH PROPANE GAS
MODELS:
S~OH72000 MK3 CAPRICE (ALL GAS)
S~HG72000 MK3 MINIGRILL (ALL GAS)
S~OH73000 MK3 CAPRICE (DUAL FUEL)
S~HG73000 MK3 MINIGRILL (DUAL FUEL)
FOR USE IN AUSTRALIA
THETFORD AUSTRALIA PTY LTD
41 LARA WAY CAMPBELLFIELD VIC
TEL: 03 9358 0700 FAX: 03 9357 7060
USER AND INSTALLATION INSTRUCTIONS
PLEASE READ THOROUGHLY AND KEEP FOR FUTURE REFERENCE
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Thetford S~OH72000 Specifications

General IconGeneral
BrandThetford
ModelS~OH72000
CategoryOven
LanguageEnglish

Summary

User and Installation Instructions

Installation Details

Provides details and diagrams for appliance installation, including dimensions and clearances.

Minimum Distance to Combustible Material

Specifies required minimum distances from the appliance to combustible surfaces for safety.

European Trims

Illustrates installation details for European style cabinet trims.

Australian Trims

Illustrates installation details for Australian style cabinet trims.

Wiring Diagram

Diagram showing the electrical connections for the appliance.

Introduction

Data Label

Location and importance of the appliance's data label for specifications.

Provision of Ventilation

Requirements for adequate ventilation during appliance operation to manage heat and moisture.

Position

Guidelines for placing the appliance to ensure safe operation and prevent gas accumulation.

Operation

Burner Operation

Instructions on how the burners should operate and flame characteristics.

Using the Hotplate Gas Burners

Step-by-step guide for lighting and using the hotplate gas burners.

Using the Electric Hotplate

Instructions for operating the electric hotplate, including priming and seasoning.

Using the Grill

Guidance on operating the grill, including lighting, preheating, and trivet positions.

Using the Oven

Instructions for lighting, preheating, and operating the oven.

Oven Temperature Control

Explanation of oven temperature settings and their corresponding cooking temperatures.

Do's and Don'ts

Essential guidelines for safe and effective use of the appliance.

Leaks

Procedure to follow in case of a gas leak, including immediate safety actions.

Installation

Regulations and Standards

Overview of applicable regulations and standards for appliance installation.

Ventilation

Specific ventilation requirements for installing the appliance, particularly in holiday homes.

Position

Guidance on appliance placement, clearances, and protection against draughts.

Fixing

Methods and locations for fixing the appliance within the cabinet or aperture.

Connection - Gas

Instructions for connecting the gas supply, including type, pressure, and testing.

Connection - Electrical

Details on connecting the electrical supply, including earthing and cord safety.

Maintenance & Servicing

Who to Contact

Information on contacting authorized service agents for maintenance.

Remove Appliance from Housing

Procedure for safely removing the appliance from its installed location.

Remove the Hob Surface

Steps for disassembling and removing the hob surface for cleaning or repair.

Control Replacement

Instructions for replacing hob, grill, and oven controls.

Component Removal and Replacement

Procedures for removing and replacing various components like burners and injectors.

Spark Ignition Systems

Maintenance and troubleshooting for the spark ignition system.

Thermocouple and Bypass Replacement

Guidance on replacing thermocouples and bypass jets for controls.

Removing Doors

Instructions on how to remove the grill and oven doors.

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