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Ensures kitchen is well-ventilated for gas cooking appliances, maintaining air quality and safety standards.
Specifies placement of the appliance to prevent draughts affecting combustion and accumulation of unburnt gas.
Step-by-step guide on how to ignite and operate the oven burner, including safety precautions.
Details on thermostatic control for oven temperature, range, and advice on heat circulation.
Immediate actions to take if a gas smell is detected, emphasizing safety and leak detection methods.
Highlights the legal requirement for installation by approved persons and adherence to standards.
Specifies ventilation needs for installation in various vehicles, adhering to EN1949 standards.
Defines acceptable locations for installation, prohibiting areas with baths/showers and below ground level.
Ensures compliance with temperature rise limits for furniture into which the appliance is installed.
Describes the location of fixing points and considerations for construction materials.
Details the gas inlet, required connection materials, and testing for soundness after installation.