7
Do's and Don'ts
DO Read the user instructions carefully before using the appliance for the
first time.
DO Allow the oven to heat before using for the first time, in order to expel any smells
before the introduction of food.
DO Clean the appliance regularly.
DO Remove spills as soon as they occur.
DO Always use oven gloves when removing food shelves and trays from
the oven.
DO Check that controls are in the off position when finished.
DO NOT Allow children near the cooker when in use. Turn pan handles away from the
front so that they cannot be caught accidentally.
DO NOT Allow fats or oils to build up in the oven trays or base.
DO NOT Use abrasive cleaners or powders that will scratch the surfaces of the
appliance.
DO NOT Under any circumstances use the appliance as a space heater.
DO NOT Put heavy objects onto open grill or oven doors.
LEAKS
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY. Extinguish naked lights including cigarettes and pipes. Do not operate
electrical switches. Open all doors and windows to disperse any gas escape. Butane/Propane
gas is heavier than air; any gas escaping will therefore collect at low level. The strong
unpleasant smell of gas will enable the general area of the leak to be detected. Check that the
gas is not escaping from an unlit appliance. Never check for leaks with a naked flame; leak
investigation should be carried out using a leak detector spray.
When cooking, young children should be kept away.
• The pans and trays supplied with this appliance are the maximum sizes
recommended for use. Larger pans and trays may restrict good
circulation of heat, increasing cooking times.
• Always ensure food is properly cooked prior to serving.
Gas
Mark
Temperature
(Centre of Oven)
Dish
¼ - ½ 265-275ºF 130-135ºC
Very cool Meringues
1 285 140 Cool Stewed fruit
2 300 150 Cool Rich fruit cake, rice pudding
3 330 165 Warm Baked custard, shortbread fingers
4 355 180 Moderate Victoria sandwich
5 385 195 Fairly hot Whisked sponges, ginger nuts
6 410 210 Hot Short crust pastry
7 430 220 Hot Bread, scones, flaky pastry
8 445 230 Very hot Puff pastry
9 465 240 Very hot Quick browning
Above temperatures are approximate and may vary by ±10
o
C
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