35
Programs Modes Time Cooking
Options
Notes for Users
4 SOUP
*Cooks under
pressure
Less 20 min Soup wit-
hout meat.
This setting is suitable to
cook a variety of soups
from light broths to hearty.
It can also be used to cook
a variety of vegetable,
meat or poultry stews.
Normal 30 min Soup with
meat.
More 50 min Rich bone
broth.
5 RICE
*Cooks under
pressuren
Less N/A Al dente
white rice.
Automated cooking
program used to cook rice.
The - and + keys will not
work with this program.
Normal 12 min Normal
texture white
rice.
More N/A Softer
texture white
rice.
6 MULTIGRAIN
*Cooks under
pressure
Less 20 min Wild rice,
brown
rice, mung
beans, etc.
Used to cook multiple
whole grains.
Normal 40 min Wild rice,
brown
rice, mung
beans, etc.
More 60 min Tough grains
or a mixture
of grains
and beans.
7 PORRIDGE
*Cooks under
pressure
Less 5 min White rice
porridge.
Used to cook many
varieties of oatmeal.
Quick Release is not
suitable for porridge. Food
content may splatter out
with steam.
Normal 20 min White rice
porridge.
More 30 min Rice por-
ridge with
a mixture
of various
grains and
beans.
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