Thinkkitchen 10616511 - Page 36

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Programs Modes Time Cooking Options Notes for Users
8 PRESSURE
COOK
*Cooks under
pressure
Less 20 min General pressure
function, to use
following your
favorite recipe
This function will
work with pressure
Normal 35 min
More 45 min
9 SLOW
COOK
Less 4h Corresponds to
LOW setting in
a temperature
controlled slow
cooker.
It allows you to use
the pressure coo-
ker as an ordinary
slow cooker. The
user can change
the cooking time
by pressing
+ or - key.
Normal 8h Corresponds to
MEDIUM setting
in a temperature
controlled slow
cooker.
More 12h Corresponds to
HIGH setting in
a temperature
controlled slow
cooker.
10 SAUTE Less N/A NEVER have the lid
on when sautéing.
Normal 30 min Pan searing.
More N/A
11 STEAM
*Cooks under
pressure
Less 3 min Vegetables. This setting is ideal
for steaming vege-
tables, fish fillets,
dumplings and
reheating. When
stewing vegetables
and seafood,
use the «natural
release» method to
release the steam.
For other foods,
you need to use the
«quick release» me-
thod to release the
steam at the end of
cooking time.
Normal 10 min Fish and Seafood.
More 15 min Meat.