37
Programs Modes Time Cooking Options Notes for Users
12 CAKE
*Cooks under
pressure
Less 25 min Lighter moist
cakes.
Ajuster le temps de
cuisson pour diffé-
rentes recettes.
Normal 30 min Denser moist
cakes.
More 40 min New York style
cheesecakes.
13 YOGURT Less Boil Jiu Niang, a sweet
fermented gluti-
nous rice dessert.
‘Boil’ will be
displayed on the
screen.
Temperature: 42°C
Normal 8h Fermenting milk
when making
yogurt.
‘Yogt’ will be
displayed on
the screen when
completed.
Temperature: 42°C
More 24h Pasteurizing milk
when making
yogurt.
Default fermenta-
tion time is 24:00
hours. You can
adjust time based
on your recipe.
Temperature: 83°C
14 MANUAL
*Cooks under
pressure
Less Minimum
30 min
Manual program-
ming of cooking
time according
to your favourite
recipes or cooking
habits.
Used to manually
set the cooking
time. The time
set in this mode
is pressure time.
When the unit
reaches required
pressure, it starts
counting down.
The maximum
pressure time is
119 minutes.
Normal 38 min
More Up to 119
mins
Remark
“Slow Cook”: Temperature will be about 90°C ~100°C.
“Saute”: Default setting temperature 130°C, adjustable setting temperature
125°C ~185°C .
To Next Page
Loading...