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THOMSON THM 80 IX - User Manual

THOMSON THM 80 IX
89 pages
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Downloaded from www.vandenborre.be

Table of Contents

Questions and Answers

Summary

General Safety Warnings

Appliance Installation Guide

Important Safety Instructions

Disposing of Old Appliances

Instructions for safely and responsibly disposing of the old refrigerator.

Appliance Parts Identification

Before Appliance Installation

Ambient Temperature Operation

Preparing for Food Storage

Power Failure Handling

Adjusting Temperatures and Functions

Eco Function Operation

Details on activating and deactivating the energy-saving Eco function for optimal temperature settings.

Adjusting Fridge Temperature

Step-by-step guide to setting the desired temperature for the refrigerator compartment.

Adjusting Freezer Temperature

Step-by-step guide to setting the desired temperature for the freezer compartment.

Holiday Function

Recommended usage for periods when the appliance is not in frequent use.

Fridge Switch Off Function

Super Freezing Function

Alarms and Notifications

Memory Function

Troubleshooting Error Codes

Moving Your Appliance

Storing Food in the Fridge Compartment

Fresh Food Care

Guidelines for storing various types of fresh food to maintain quality and prevent odor transfer.

Dairy Foods and Eggs Storage

Recommendations for storing dairy products and eggs to ensure freshness and prevent contamination.

Red Meat Storage

Proper methods for storing raw and cooked red meat to prevent cross-contamination.

Poultry Storage

Instructions for handling and storing fresh whole poultry and poultry pieces.

Fish and Seafood Storage

Precooked Foods and Leftovers

Vegetable and Fresh Fruit Storage

Freezing and Storing Food in the Freezer

Using the Freezer Compartment

Overview of the freezer's primary uses: storing frozen food, making ice cubes, and freezing fresh food.

Purchasing Frozen Food

Advice on selecting and transporting frozen food to maintain its quality.

Storing Frozen Food

Recommendations for optimal storage temperatures and practices for frozen food.

Freezing Fresh Food

Foods Suitable for Freezing

List of food items that can be successfully frozen to preserve quality.

Foods Not Suitable for Freezing

Identification of foods that should not be frozen due to quality degradation.

Packing Frozen Food

Instructions for proper packaging techniques to prevent freezer burn and maintain flavor.

Recommended Frozen Food Storage Times

A guide to the maximum recommended storage durations for various frozen food types.

Making Ice Cubes

Defrosting

Tips for Saving Energy

Operating Noises

Cleaning and Maintenance

Troubleshooting

Specifications

Summary

General Safety Warnings

Appliance Installation Guide

Important Safety Instructions

Disposing of Old Appliances

Instructions for safely and responsibly disposing of the old refrigerator.

Appliance Parts Identification

Before Appliance Installation

Ambient Temperature Operation

Preparing for Food Storage

Power Failure Handling

Adjusting Temperatures and Functions

Eco Function Operation

Details on activating and deactivating the energy-saving Eco function for optimal temperature settings.

Adjusting Fridge Temperature

Step-by-step guide to setting the desired temperature for the refrigerator compartment.

Adjusting Freezer Temperature

Step-by-step guide to setting the desired temperature for the freezer compartment.

Holiday Function

Recommended usage for periods when the appliance is not in frequent use.

Fridge Switch Off Function

Super Freezing Function

Alarms and Notifications

Memory Function

Troubleshooting Error Codes

Moving Your Appliance

Storing Food in the Fridge Compartment

Fresh Food Care

Guidelines for storing various types of fresh food to maintain quality and prevent odor transfer.

Dairy Foods and Eggs Storage

Recommendations for storing dairy products and eggs to ensure freshness and prevent contamination.

Red Meat Storage

Proper methods for storing raw and cooked red meat to prevent cross-contamination.

Poultry Storage

Instructions for handling and storing fresh whole poultry and poultry pieces.

Fish and Seafood Storage

Precooked Foods and Leftovers

Vegetable and Fresh Fruit Storage

Freezing and Storing Food in the Freezer

Using the Freezer Compartment

Overview of the freezer's primary uses: storing frozen food, making ice cubes, and freezing fresh food.

Purchasing Frozen Food

Advice on selecting and transporting frozen food to maintain its quality.

Storing Frozen Food

Recommendations for optimal storage temperatures and practices for frozen food.

Freezing Fresh Food

Foods Suitable for Freezing

List of food items that can be successfully frozen to preserve quality.

Foods Not Suitable for Freezing

Identification of foods that should not be frozen due to quality degradation.

Packing Frozen Food

Instructions for proper packaging techniques to prevent freezer burn and maintain flavor.

Recommended Frozen Food Storage Times

A guide to the maximum recommended storage durations for various frozen food types.

Making Ice Cubes

Defrosting

Tips for Saving Energy

Operating Noises

Cleaning and Maintenance

Troubleshooting

Specifications

THOMSON THM 80 IX Specifications

General IconGeneral
BrandTHOMSON
ModelTHM 80 IX
CategoryFreezer
LanguageEnglish

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