❙ Plain Rice Menu
Polished rice
GRAIN TYPE: Short and medium grain white rice, such as Japanese rice and Korean rice
Long grain white rice, such as: jasmine, basmati, Thai jasmine.
KEEP WARM: Yes, up to 12 hours only
WATER SCALE: Use the Plain rice water scale inside of inner pan.
Note: Result in cooked rice is hard, adjust water amount for your preference.
TIME/CAPACITY:
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum Maximum
5.5 cup 1 cup 5.5 cups
45-65 minutes
10 cup 2 cups 10 cups
45-65 minutes
Note: The above indicates the time from pressing the [Start] key to the end of steaming after cooking.
* For every cup of uncookeed rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5 ➔ Select “Plain rice” menu in STEP 6 ➔ Go to STEP 7
❙ Quick Rice Menu
This menu is the same as Plain rice menu; however, it cooks 10-15 minutes quicker.
The consistency might be a little harder/dryer than the Plain rice menu.
GRAIN TYPE: Short and medium grain white rice, such as Japanese rice and Korean rice
Long grain white rice, such as: jasmine, basmati, Thai jasmine
KEEP WARM: Yes, up to 12 hours only
WATER SCALE: Use the Plain rice water scale on the inside of inner pan.
Note: Result in cooked rice is hard, adjust water amount for your preference.
TIME/CAPACITY:
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum Maximum
5.5 cup 1 cup 5.5 cups
28-43 minutes
10 cup 2 cups 10 cups
29-49 minutes
Note: The above indicates the time from pressing the [Start] key to the end of steaming after cooking.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
For this menu:
Follow STEP 1-5 ➔ Select “Quick rice” menu in STEP 6 ➔ Go to STEP 7
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