63
목 차
1 안전상의주의.............................................................................................. 64
2 각부의이름과기능....................................................................................... 66
기본부품기능.......................................................................................... 67
기능조작부................................................................................................ 67
표시부...................................................................................................... 67
부속품...................................................................................................... 67
3 밥을맛있게짓는방법.................................................................................. 68
PlainRice( 백미 )메뉴................................................................................ 71
QuickRice( 고속 )메뉴.............................................................................. 71
Porridge( 죽 )메뉴..................................................................................... 72
MixedRice( 비빔밥 )메뉴........................................................................... 72
SweetRice( 찹쌀밥 )메뉴.......................................................................... 73
BrownRice( 현미 )메뉴............................................................................. 73
MultigrainRice( 발아현미 )메뉴....................................................................74
시계설정.................................................................................................. 75
타이머설정.............................................................................................. 76
4 보온............................................................................................................ 78
5 재가열......................................................................................................... 79
6 조리방법 (“SlowCook”메뉴 )......................................................................
81
기본조리절차.......................................................................................... 81
메뉴가이드...............................................................................................
83
7 찜 (“Steam”메뉴 )쪄요리............................................................................ 84
권장찜시간............................................................................................. 86
8 손질방법.................................................................................................... 87
사용후매번씻어야하는부분..................................................................... 87
더러워지면닦아야하는부분...................................................................... 87
냄새제거법 ( 전기밥솥에서불쾌한냄새가날경우 )....................................... 87
속뚜껑떼어내기 / 끼우기............................................................................. 88
스팀캡의띄어내기·붙이기......................................................................... 88
열판의더러움을지우는방법...................................................................... 88
9 밥이잘안된다?고생각되면.......................................................................
89
10문제해결..................................................................................................... 90
11 밥짓는시간의표준....................................................................................... 92
12정전이된때................................................................................................ 92
13사양............................................................................................................ 92
참고:
●시간을설정하거나예약기능을사용하기전에전기밥솥의전원을연결하고[Cancel]키를누르십시오.
●조리시간은쌀의종류에따라달라질수있습니다.92페이지의조리시간표를참조하십시오(QuickMenu
설정상태에서백미1공기를조리하는데걸리는시간은최소30분입니다.)
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