CORNED BEEF AND CABBAGE
SERVINGS: 4
3 pounds corned beef, trimmed
1 large onion, quartered
½ cup beef stock
1 bottle (12oz.) beer
½ teaspoon mustard seeds
½ teaspoon whole peppercorns
2 all spice berries
1 bay leaf
1 teaspoon mustard powder
3 garlic clove, minced
6 small onions, peeled
6 small bliss potatoes, halved
12 baby carrots
1 head cabbage, cut into 6 wedges
Place all ingredients, except small onions, potatoes, carrots and cabbage into
Pressure cooker; secure lid.
Select MEAT/POULTRY, increase time to 70 minutes; press START.
When cooking is complete, remove bay leaf.
Add remaining ingredients; secure lid.
Select FISH/VEGETABLES, increase time to 7 minutes; press START.
When cooking is complete, serve immediately.
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