BBQ PULLED PORK
SERVINGS: 6
4 pounds boneless pork butt roast
1 teaspoon kosher salt
1 teaspoon garlic salt
1 teaspoon sweet paprika
1 teaspoon freshly ground pepper
2 teaspoons soy sauce
2 cups apple cider
1 bottle (16 oz.) barbecue sauce
1 tablespoon cider vinegar
6 sandwich rolls
Place all ingredients- except barbecue sauce, vinegar, and sandwich rolls- into
pressure cooker; secure lid.
Select MEAT/POULTRY, increase time to 60 minutes; press START.
When cooking is complete, remove roast, cut into slices and return to the
pressure cooker.
Add barbecue sauce and vinegar to pressure cooker; secure lid.
Select MEAT/POULTRY; press START.
When cooking is complete, serve on sandwich rolls with coleslaw.
To Next Page
Loading...