Guidance MP-888 - Supplement to the manual of instructions 9/10
Setting depends
on model
(-50.0...399.0°C)
(-58.0...750.2°F)
This temperature value limits the lowest
temperature that can be adjusted.
Setting depends
on model
(-49.9...400.0°C)
(-57.8...752.0°F)
This temperature value limits the highest
temperature that can be adjusted.
0.0°C / 32°F
(-50.0...399.9°C)
(-58.0...751.8°F)
Lower scaling point of the voltage
analog input
0 V corresponds to 0°C
400.0°C / 752°F
(-49.9…400.0°C)
(-57.8…752.0°F)
Upper scaling point of the voltage
analog input
10 V corresponds to 400°C
Temperature
at 0/4 mA INPUT
0.0°C / 32°F
(-50.0...399.9°C)
(-58.0...751.8°F)
Lower scaling point of the voltage
analog input
4 mA corresponds to 0°C
Temperature
at 20 mA INPUT
400.0°C / 752°F
(-49.9…400.0°C)
(-57.8…752.0°F)
Upper scaling point of the voltage
analog input
20 mA corresponds to 400°C
Temperature
at 0 V OUTPUT
0.0°C / 32.0°F
(-50.0…399.9°C)
(-58.0…751.8°F)
Lower scaling point of the voltage
analog output
0 V corresponds to 0°C
Temperature
at 10 V OUTPUT
400.0°C / 752°F
(-49.9…400.0°C)
(-57.8…752.0°F)
Upper scaling point of the voltage
analog output
10 V corresponds to 400°C
0: P31,P32
1: 10V=100%
2: 5V=0%
3: Durchfluss
voltage analog output
0 : actual value P31…P32 -> 0…10V
1 : variable 0…100% -> 0...10V
2 : variable -100…0...100% -> 0...5...10V
3 : flow 0...P65 -> 0...10V
Amplification factor
I-proportion (K
I
),
controller parameter
Setting depends
on model
(1...100%)
Constant of integration of the PID
control
controls the sensitivity / reactivity of the
controller
Integration speed-
limiting band,
controller parameter
Setting depends
on model
(0.0...5.0°C)
(0.0...9.0°F)
Prevents overshooting of the
temperature
P-Band heating,
controller parameter
Setting depends
on model
(1.0...35.0°C)
(1.8...63.0°F)
Within the proportional band controlling
is accomplished by PID-Algorithm
Setting depends
on model
(-9.9...9.9°C)
(-17.8...17.8°F)
Starting point of cooling:
If the actual temperature is higher by
this value as the set temperature,
cooling starts