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3. 結構和功能
3.1 關鍵組件
（上圖僅供參考。實際操作將取決於實際產品
或經銷商的聲明）
冷
藏室
冷藏室適合儲存各種水果、蔬菜、飲料和
其他短期食用的食物。
煮熟過的食物在冷卻至室溫之前不得放入
冷藏室。
建議在放入雪櫃之前將食物密封起來。
玻璃隔板可以上下調節，以獲得理想的存
儲空間和易用性。
冷凍室
低溫冷凍室可長時間保持食物新鮮，主要
用於儲存冷凍食物和制冰。
冷凍室適用於儲存肉、魚、飯團和其他短
期內不能食用的食物。
肉塊最好切分成小塊，以便於取用。請注
意，食物應在保質期內食用。
3. Structure and functions
3.1 Key components
(The picture above is only for reference. The actual
configuration will depend on the physical product or
statement by the distributor)
Refrigerating chamber
The Refrigerating Chamber is suitable for
storage of a variety of fruits, vegetables,
beverages and other food consumed in the short
term.
Cooking foods shall not be put in the
refrigerating chamber until cooled to room
temperature.
Foods are recommended to be sealed up before
putting into the refrigerator.
The glass shelves can be adjusted up or down
for a reasonable amount of storage space and
easy use.
Freezing chamber
The low temperature freezing chamber may
keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
The freezing chamber is suitable for storage of
meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into
small pieces for easy access. Please be noted
food shall be consumed within the shelf time.
LED 照明
架子
水果蔬菜盒
冷藏抽屜
抽屜
門託盤
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