Porridge
What you need
280g (rolled) oats
1 tsp coarse salt
1 tsp sugar
680ml cold water
680ml milk
4 tbsp butter
How you do it
1. You can omit the butter, but it not only adds avour, it helps reduce foaming and helps
keep the oats from sticking to the bottom of the pot. Stir the oats briey to moisten
them. Don’t ll the pot more than half full. Start your porridge function. (For steel cut
oats, increase the cooking time by several minutes and add more water.)
2. When the pressure cooker timer goes o, use tongs to force pressure release. When
the unit unlocks the lid, remove it, holding the back edge up at an angle so any hot
water there drops back into the pot.
3. Turn the pressure cooker o, and remove the inner pot from the unit. Oatmeal can be
served plain, with raisins mixed in, or a sprinkling of brown sugar or maple syrup on
top.
4. Serve as soon as possible.
Cooking
Time
10-20
mins
SERVES
4
SEE
PORRIDGE
SECTION
PAGE
10
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