Tower Hobbies T16005 - Steamed Salmon Fillets

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SteamedSalmonFillets
What you need
2 salmon llets
2 tsp (10 ml) ground ginger
3 tbsp (45 ml) low-sodium soy sauce
1 garlic clove, minced
2 tsp (10 ml) dark brown sugar
1
⁄2 tsp (2.5 ml) chilli akes
1 green onion or shallot, sliced
Salt and pepper, to taste
How you do it
1. Mix ginger, soy sauce, garlic, dark brown sugar, and chilli akes.
2. Rub sh llets with mixture and place in refrigerator to marinate for approximately
30 minutes.
3. Lift cover and add steamer basket with salmon llets.
4. Cook for 8–10 minutes or until salmon akes easily with a fork.
Serve salmon over rice and sprinkle with sliced green onion.
5. Remember that you can adjust the cooking time to your requirements.
Cooking
Time
10 mins
SERVES
2
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