Tower Hobbies T16005 - Winter Warmer Beef Stew

Safety and Instruction Manual
21
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Cooking
Time
45 mins
SERVES
10
WinterWarmerBeefStew
What you need
60g plain our
1 tsp salt
1
⁄2 tsp black pepper
1.3kg beef stew cubes
2 tbsp vegetable oil
1 can peeled chopped tomatoes
410ml beef stock
170ml red wine
2 packets onion soup mix
1 tsp dried basil
8 small potatoes
1 bag (450g) carrots, peeled and cut into 2
inch pieces
230g sliced mushrooms
1 large onion, cut into eighths
How you do it
1. In a large bowl, combine our, salt and pepper; add beef.
2. Toss to coat.
3. Heat the oil in a large frying pan over medium-high heat.
4. Add half of the beef. Cook until browned on all sides. Repeat with remaining beef.
5. Place browned beef in the cooking pot.
6. Choose the stew function.
7. Stir in tomatoes, beef stock, wine, onion soup mix and basil until well blended.
8. Add potatoes, carrots, onion and mushrooms.
9. Cover and cook until the cycle is complete.
10. Remember that you can adjust the cooking time to your requirement.
SEE
STEW
SECTION
PAGE
11