Creamy Apple, Cinnamon
and Sultana Porridge
What you need
1 litre water
8 dessert spoon dark brown soft sugar
4 tsp ground cinnamon
8 tbsp maple syrup
200g uncooked porridge oats
Handful sultanas
3 apple - peeled, cored and diced
How you do it
1. Choose the Porridge function.
2. Add
porridge oats, water, brown sugar, cinnamon and syrup.
3. After about 40 minutes add the apple and sultanas to nish.
4. Serve and enjoy!
5. Remember that you can adjust the cooking time to your requirements.
Cooking
Time
45 mins
SERVES
8
SEE
PORRIDGE
SECTION
PAGE
8
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