Winter Warmer Beef Stew
What you need
60g plain our
1 tsp salt
1
⁄2 tsp black pepper
1.3kg beef stew cubes
2 tbsp vegetable oil
1 can peeled chopped tomatoes
410ml. beef stock
170ml red wine
2 packets onion soup mix
1 tsp dried basil
8 small potatoes
1 bag (450g) carrots, peeled and cut
into 2 inch pieces
230g. sliced mushrooms
1 large onion, cut into eighths
How you do it
1. In a large bowl, combine our, salt and pepper; add beef.
2. Toss to coat.
3. In a large frying pan over medium-high heat, heat oil.
4. Add half of the beef. Cook until browned on all sides. Repeat with
remaining beef.
5. Place browned beef in the cooking pot.
6. Choose the stew function.
7. Stir in tomatoes, beef stock, wine, onion soup mix and basil until well
blended.
8. Add potatoes, carrots, onion and mushrooms.
9. Cover and cook until the cycle is complete.
10. Remember that you can
adjust the cooking time to
your requirement.
Cooking
Time
70 mins
SERVES
10
SEE
STEW
SECTION
PAGE
8
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