Tower Hobbies T16007 - Roasted Chicken with Paprika & Thyme; Roast

Safety and Instruction Manual
19
Helpline: +44 (0) 844 984 0055
Roasted Chicken with
Paprika & Thyme
What you need
1
⁄2 tsp paprika
1
⁄2 tsp onion powder
1
⁄2 tsp dried thyme leaves
1
⁄2 tsp salt
1
⁄2 tsp cracked black pepper
1 large onion, cut in eighths
1
⁄2 lemon, cut in half
Small whole chicken
How you do it
1. Mix paprika, onion powder, thyme, salt and pepper in a small bowl; set
aside.
2. Place
3
⁄4 of the onion on bottom of cooking pot.
3. Rinse chicken and pat dry.
4. Add remaining onion and lemon to chicken cavity.
5. Sprinkle all sides with seasoning mixture.
6. Place chicken on top of onions in cooking pot.
7. Cover and select the roast function.
8. The chicken is done when meat temperature registers 165°F in the breast
or 175°F-180°F in the thickest part of the thigh.
9. Remember that you can adjust the cooking time to your requirements.
Please ensure that the chicken
is cooked thoroughly before
serving.
Cooking
Time
40 mins
SERVES
4
SEE
ROAST
SECTION
PAGE
9