How to use you Multi cooker to make Soup
Using the cooking pot, place the produce inside with the stirrer in place, once
again fry off and seal any meat firstly, then add the rest of your ingredients place
the large vent glass lid on to the cooking pot and start the soup function by
pressing the menu button continually until you reach the soup function.
How to use your Multi cooker to Fry
This function can be used for shallow frying, use this function to fry onions,
vegetables, stir fry and browning and sealing meats. Place the stirrer, if required
into the cooking pot, add a small amount of oil inside the cooking pot and
add produce, place the small vent glass cooking lid on top and proceed with
pressing the menu button on the control panel until you reach the fry function,
after 5 seconds this will then start the cooking time, adjust time if needed.
How to use your multi cooker to make Porridge
Firstly place the stirrer into the cooking pot, then add the oats and water to
the cooking pot, place the small vent glass lid on to the cooking pot. Press the
menu button until you reach the porridge function and the cooking process will
automatically start after 5 seconds.
How to use your multi cooker to cook Pulses
Firstly rinse lentils/beans etc. in water, place 100g of lentils etc. into the cooking
pot, add 500ml of water. Place small vent glass lid on to the cooking pot. Press
the menu button until you reach the pulses function, then after 5 seconds this
cooking process will start. Once complete the lentils etc. will have softened and
should be firm to the bite. Drain, rinse then use.
How to use your multi cooker to make Stews
Follow the guidelines as you would for Sauté/Slow cook, remembering to fry
your meat before adding the rest of the recipe.
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