13
MANUALLY SETTING THE TIMER
This unit is equipped with an adjustable
60-minute timer.
1. Press the Time/Temperature key again
when the Temperature function is
activated to activate the Timer function
on either or both compartments. The
corresponding indicator will illuminate
and the corresponding digits will begin
function has been selected.
2. Once the Temperature function has
been activated, press the ^ and V keys
on the corresponding side of the air
fryer to adjust the temperature by
increments of 5, from 45 to 200 degrees
Celsius. Short press each key to adjust
this setting gradually or press and hold
to change the time more quickly.
3. If required, repeat this process for the
other compartment.
4. Once the correct temperature for each
compartment is set, press the Start/
Stop key to start the cooking process.
The unit will automatically begin to
operate at the latest selected settings.
NOTE: The time can be changed during
operation. To do this, press the Time/
Temperature key while a cooking cycle is
in progress, then follow the steps outlined
above. The unit will automatically adjust to
the new settings within a few seconds.
KEEP WARM & REHEAT
FUNCTIONS
This unit is equipped with Keep Warm and
Reheat functions, accessible at the press of
a button from the press control panel.
1. To activate either of these functions,
press the corresponding key on
the unit’s press control panel. The
corresponding indicator will begin to
selected.
2. Once the desired mode has been
selected, press the Start/Stop key to
start the cooking cycle. The unit will
automatically begin to work at the
default pre-set time and temperature
for that function.
NOTE: If required, the time and
temperature for the Reheat function
can be adjusted manually at any time, as
detailed in the corresponding sections of
this instruction manual. However, for the
Keep Warm function, only the cooking
time can be adjusted; the temperature for
TIPS
1. To remove large or fragile ingredients,
pull the ingredients out of the
compartment with a pair of tongs.
2. The cooking time will depend on the
size of your ingredients. Smaller sizes
may require a shorter cooking time.
3. A larger quantity of ingredients requires
a slightly longer preparation time than a
smaller quantity of ingredients.
4. Shaking smaller ingredients halfway
during the cooking time optimises
the end result and can help prevent
unevenly fried ingredients.
5.
recommended that potatoes be
parboiled before frying.
6. The optimal amount for preparing
crispy fries is 500 grams.
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