GB
P1
Warning
The information in this document is subject to modification prior notice.
TRANSTHERM offers no guarantee on this equipment item if it is used for
any specific purpose other than that for which it was designed.
TRANSTHERM cannot be held responsible for any errors in this manual, nor
for any damage linked to or following the provision, performance or use of the
equipment item.
This document contains original information, protected by copyright. All
rights are reserved. All photocopying, reproduction, translation, whether partial
or total, are strictly prohibited, without prior written consent from
TRANSTHERM.
TRANSTHERM
24 rue Francis de Pressensé - 69628 Villeurbanne cedex - France
Contents
Description of your wine cabinet .......................................................P 2
The various TRANSTHERM cabinet models ....................................P 4
Installing your wine cabinet ...............................................................P 5
Layout and load recommendations .................................................P 6-7
Commissioning ...................................................................................P 8
Temperature settings......................................................................P 9-14
- 1 temperature models.................................................................P 9
- 3 temperature models..........................................................P 10-11
- Multi-temperature models ..................................................P 12-13
- All models ................................................................................P 13
- Wine service temperatures .......................................................P 14
Everyday wine cabinet maintenance ................................................P 15
Important wine information..............................................................P 16
Operating anomalies....................................................................P 17-18
Alarms
Specifications....................................................................................P 19
Proctecting the environnement .........................................................P 20
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