MAINTENANCE INSTRUCTIONS
Open Burners:
Daily:
1. Clean top grates with warm water, mild cleanser and wire brush
2. Clean and brush off debris from and around the burner
3. Empty and clean grease pan
Periodic:
1. Remove burner and clean with warm water and wire brush. Make sure burner holes are not clogged.
Tristar 6 Burner
NOTE: If pilot light fails to remain lit. Check that the flame is touching the thermocouple, check for debris
from spillages.
Incorrectly positioned or blocked pilot lights and loose thermocouple connections are not classed as
warranty issues.
Care must be taken when replacing pan supports to ensure that they are the correct way around which
gives clearance to the pilot light.
Oven - Daily:
1. Wipe clean the inside of the oven - making sure you do not touch the thermostat probe on the oven
ceiling. Scrape any food deposits of the base of the oven with a Nylon or non abrasive scraper.
2. Remove oven shelf and clean with soapy water.
Gas valves must not be touched unless by an authorised engineer.
Stainless Steel Parts:
Do not use steel wool, abrasive cloths, cleansers or powders to clean stainless steel surfaces, only use hot
soapy water during the day and a stainless steel liquid cleaner at the end of the day. To remove encrusted
materials, soak in hot water to loosen the material then use a wood or nylon scraper.
Please note - If equipment is not regularly cleaned or looked after your Warranty will be invalidated.
All gas appliances should be serviced at least once a year.
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