Tristar Products Power Precision Cooker User Manual

Power Precision Cooker
TM
Before you Begin
It is very important that you read this entire manual, making certain
that you are totally familiar with its operation and precautions.
The Perfect Steak Every Time
Your new Power Precision Cooker
TM
has unlocked the secret
of the world’s nest restaurants. Using Sous Vide technology,
our culinary engineers and acclaimed chefs have made it possible
for you to get perfect results at home, every time. With the Power
Precision Cooker, everything—meats, poultry, vegetables, sh,
seafood, and even desserts—is cooked to its perfect doneness.
A Different Way to Cook
Using traditional cooking methods, heat is transferred from a hot burner
or oven to a pan and then to your food, where it heats from the outside
to the middle. Using guesswork and a little luck, you sometimes get good
results, but the food is often overdone on the outside and sometimes
undercooked toward the center. The heat generated by a pan or air inside
an oven is usually much hotter than it needs to be. If you don’t remove
the food at precisely the right time, results will be inconsistent.
With the Sous Vide method, using any pot or container deep enough
to hold the proper water level, you simply set up the Power Precision
Cooker as shown in this manual; place your seasoned food in a snap
shut-, slider-, or vacuum-sealed food storage bag; and place the bag
in the water. Then, set the time and temperature. That’s it—your food
will cook to its perfect doneness every time. Once cooked, you can
leave the food in the water bath until you are ready to serve.

Tristar Products Power Precision Cooker Specifications

General

Brand	Tristar Products
Model	Power Precision Cooker
Category	Kitchen Appliances
Language	English