8 Power Precision Cooker™ | Model: CTO5OP102
Cooking Charts & Tips
FOOD TEM P. TIME COOK’S TIP
Filet or Steak
Rare 128° F 1 hr. 15 mins. Sear with butter in hot skillet
Medium Rare 135° F 1 hr. 15 mins. Sear with butter in hot skillet
Medium 140° F 1 hr. 15 mins. Sear with butter in hot skillet
Medium Well 150° F 1 hr. 15 mins. Sear with butter in hot skillet
Well Done 160° F 1 hr. 15 mins. Sear with butter in hot skillet
Rib Roast – Med. 140° F 6–14 hr. Sear all over, slice thin
Pork
Roast 155° F 3 hrs. Sear in skillet with butter & herbs
Chops – Medium 144° F 1 hr. Sear in skillet with butter & herbs
Chops – Well Done 160° F 1 hr. Sear in skillet with butter & herbs
Poultry
Chicken Breast 150° F 1 hr. Sear in skillet with butter & herbs
Dark Meat 167° F 1 hr. Sear in skillet with butter & herbs
Fish
Filet or Steak 122° F 45 mins. Sear in skillet with butter & herbs
Eggs
Poached 150° F 1 hr. Sear on toast or muffin
Vegetables
Green Vegetables 180° F 5–20 mins. Toss with olive oil, salt & nuts
Root Vegetables 180° F 1.5–3 hrs. Slice/toss with butter & herbs
NOTE: Time depends on size and weight of food.