Tristar Products Power Precision Cooker User Manual

Power Precision Cooker™ | Model: CTO5OP102 9
Settings
FOOD TYPE INTERNAL TEMP.
Beef & Veal
Ground 160° F
Steaks, roasts – medium 160° F
Steaks, roasts – rare 145° F
Chicken & Turkey
Breasts 165° F
Ground, stuffed 165° F
Whole bird, legs, thighs, wings 165° F
Fish & Shellsh Any type 145° F
Lamb
Ground 160° F
Steaks, roasts – medium 160° F
Steaks, roasts – rare 145° F
Pork
Chops, ground, ribs, roasts 160° F
Fully cooked ham 140° F
Sous Vide Tips
• You may add seasonings and
rubs to food before bagging.
• Always use BPA-free vacuum-
seal or snap-seal food storage
bags for cooking.
• The thickness of meat, poultry,
or fish will determine cooking
time. Use a food thermometer
after removing from the cooking
bag to guarantee that a safe
food temperature is indicated.
• For health and safety if unsure
of doneness, add 30 mins.
to the cooking time to pasteurize
eggs or poultry.
• Searing after cooking gives
foods the right look and a crispy
texture. To achieve this, toss
butter into a smoking-hot skillet
and quickly sear cooked meat
for 30 secs. on each side.
• Vegetables will cook faster when
sliced or cut in small pieces.
• Cook fruit to make toppings,
purees and syrups. Cook
for 2–2½ hrs. hours at 160° F
and let cool in before using.
The chart above should be used to check internal temperature for cooked
meats. USDA Food Safety Standards.

Tristar Products Power Precision Cooker Specifications

General

Brand	Tristar Products
Model	Power Precision Cooker
Category	Kitchen Appliances
Language	English