True Induction P3D - Compatible Cookware; Cleaning and Maintenance

IV. Compable Cookware
Inducon requires pots and pans that are made of ferrous (meaning magnec) materials. Check your
cookware’s retail box for the inducon symbol. To tell if your current cookware is compable with the induc-
on technology, grab a magnet and see if it holds to the boom of the cookware. If your magnet stays on
then your cookware is ready to be used on the True Inducon single burner inducon portable cooktop!
Opmal cookware has a at boom and a diameter of 4.5” to 10”. Round, at boom pans give the best re-
sults. Pans with warped or curved booms will not heat evenly. For wok cooking, use a at-boom wok. Do
not use a wok with a support ring.
Opmally the cookware will have this inducon image on the retail box:
V. Cleaning and Maintenance:
Please follow these direcons along with Important Safety steps for cleaning, advised at the beginning of the
manual:
 Before cleaning always switch OFF the device and unplug, wait for it to be completely cool. Clean the unit
aer each use to remove food residues.
 Wipe o the glass ceramic plate with a slightly damp cloth (microber works best).
 Make sure that no water seeps into the device. Never use abrasive cleaners (i.e. metal pads) or oil-based
liquids.
 A vacuum cleaner aachments may be used to suck up dirt from the air intake and exhaust vent.
 Never run the cooktop under water.
 When not in use, store the cooktop in a dry place.
The following are not compable: heat-resistant glass, ceramic, copper, aluminum pan/pots, round-
boomed cookware, or cookware with a base less than 4.5 inches.
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