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GDM-23
True GDM-23 Installation Manual
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T
rue Food Service Equipment, Inc.
1
3
Table of Contents
Table of Contents
1
Safety Information
3
Safety Precautions
3
GDM Do's and Don'ts
4
Proper Disposal
5
Connecting Electricity
6
Adapter Plugs
6
Installation / Operation Instructions Ownership
7
Required Tools
7
Uncrating
7
Leveling Cabinet
8
Installation of Optional Leg/Castors
9
Slide Door Operation Instructions
11
Wire Gauge Chart
12
Sealing Cabinet to Floor & Electrical Inst
13
Startup
14
LAE Freezer Temperature Control
15
Temperature Control Adjustment
24
Shelving Installation/Operation & Light Switches
25
Installing Trueflex Bottle Organizers
26
Grasslin Defrost Timer (Freezer Units Only)
27
Field Troubleshooting (Freezer Units Only)
28
Light Cover Install for GDM-10F & GDM-12F
30
Maintenance, Care & Cleaning
31
Stainless Steel Equipment Care & Cleaning
33
Light Bulb Replacement
34
Warranty (U.S.A. & CANADA ONLY!)
35
Other manuals for True GDM-23
User Manual
25 pages
Specifications
2 pages
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True GDM-23 Specifications
General
Category
Merchandiser
Capacity
23 cu. ft.
Door Type
Glass
Temperature Range
33°F to 38°F
Refrigerant
R290
Voltage
115V
Horsepower
1/5 HP
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