True TRCB-96 User Manual

Specifi cations subject to change without notice.
Chart dimensions rounded up to the nearest
1
/8" (millimeters rounded up to next whole number).
ROUGH-IN DATA
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS: AVAILABLE AT:
T RUE R EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
.S.A.
TM
U.S.A.
TRCB-96
TRCB-96
Model Drawers
Cabinet Dimensions
(inches)
(mm)
LD
†
H
*
HP Voltage Amps
NEMA
Confi g.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)
TRCB-96 4 95
1
/2
2426
32
1
/8
816
20
3
/8
518
1
/3 115/60/1 9.8 5-15P 7
2.1
555
252
†
Depth does not include 1" (26 mm) for rear bumpers.
*
Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs.
9/07
True’s refrigerated chef bases are
designed with enduring quality
that protects your long term
investment.
Designed using the highest
quality materials and components
to provide the user with colder
product temperatures, lower
utility costs, exceptional food
safety and the best value in
today’s food service marketplace.
Oversized, environmentally
friendly (134A) forced-air
refrigeration system holds 33°F to
38°F (.5°C to 3.3°C).
Cabinet top is one piece, heavy
duty reinforced 300 series
stainless steel. Drip resistant
“V” edge protects against spills.
Supports up to 1434 lbs. (651 kg).
All stainless steel front, top
and sides. Matching aluminum
fi nished back.
Each drawer accommodates three
(3) full size 12
"L x 20" W x 4"D
(305 mm x 508 mm x 102 mm)
food pans (sold separately).
Heavy-duty stainless steel drawer
slides and rollers. Removable
without tools for easy cleaning.
Foamed-in-place, high density
polyurethane insulation (CFC free).
Chef Base:
Drawered Refrigerator
R
®

True TRCB-96 Specifications

General

Brand	True
Model	TRCB-96
Category	Refrigerator
Language	English

Summary

True TRCB-96 Chef Base Overview

Standard Features

Refrigeration System

Factory engineered, self-contained capillary tube system using environmentally friendly 134A refrigerant for optimal product preservation.

Cabinet Construction

Features stainless steel exterior, white aluminum interior liner, and a one-piece, heavy-duty reinforced stainless steel cabinet top.

Drawers

Stainless steel drawer facings and liners with recessed handles. Heavy-duty slides are removable without tools for easy cleaning.

Pan Capacity

Each drawer accommodates three full-size food pans and includes two removable divider bars.

Model Features

Includes epoxy-coated evaporator, exterior digital temperature display, and NSF-7 compliance for open food product.

Electrical

Unit is pre-wired for a 115/60/1 phase, 15 amp dedicated outlet, including a cord and plug set.

Recommended Operation Conditions

Requires 4" (102 mm) clearance between heating element and TRCB top; failure voids warranty.

Optional Features and Accessories

Offers options like 6" legs, heavy-duty tops, flat tops, and remote cabinet configurations.