EQUIPMENT DETAILS
121
! WARNING: If ignition is unsuccessful,
repeat operation from beginning; if
necessary. have the appliance checked if a
gas and/or electricity failure in the appliance.
If appliance absolutely does not work, close
gas inlet tap and contact retailer. Before
using oven for the first lime, let it run at
maximum temperature for the duration of 20
mins without foodstuffs inside:
! WARNING: Use gloves when handling
hot elements!
In the event of the burner flames being
accidentally extinguished, turn off the burner
control and do not attempt re-ignite the burner
for at least 1 min.
Operation of the grill
a. Pull out heat protection plate
b. Light grill burner.
c. Keep oven door half-open
d. Do not use for more then 20 minutes.
POS
1 2 3 4 5 6
TEMP
130 160 180 200 220 240
Use of the rotisserie
Insert dripping-pan with the rotisserie installed
as indicated in (fig 5a). Push in the appropriate
button (fig 4a) in order to set going the
rotisserie motor.
Use of the Grill
a. Slide out heat protection plate “P” (fig.’ 5)
b. Light grill burner
c. Keep oven door in half-open position (fig. 5)
Use with Oven:
a. Light oven burner
b. Position control knob on desired
temperature
c. Close oven door.
Smev hotplates
Use the appliance only in a well
ventilated space.
To use
1. Ensure gas cyclinder is connected and
turned on and the shut off valve at the
manifold is open. In the event of a gas smell
turn off at gas cylinder and contact supplier.
2. Flame supervision: Each burner is
controlled individually and is monitored by
a thermocouple probe. In the event of the
burner flames being accidently extinguished,
turn off the burner control and do not
attempt to re-ignite the burner for at least
one minute.
The ventilation openings must remain open
when the appliances are operating.
SMEV HOTPLATES
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