BAKED
ZITI
Serves 4 •
Serving
size:
1 cup
PREP:
10
minutes
COOK:
15
minutes
2 cups penne nood
les
6cups
water
1 tsp. coarse kosher salt
2
Italian sausage links
2
cups marinara sauce
3
cups shredded mozzarella. divided
1.
Place noodles
in
Microwave Pasta Maker with
water
and
salt
Microwave on high
power
10
minutes or
unt
il noodles areal
dente.
Strain and
set
aside
2.
Remove casings from sausage links and break
apart
meat
in
base
of
MicroPro Gr
ill
Place cover
on sausage in grill position.
3.
Microwave on high power
5
minutes or until
sausage
is
no longer pink
in
the middle. Once fully
cooked, break apart
with
a spatul
a.
4.
In
a medium
bowl
stir together sausage, cooked
noodles, marinara sauce and
1
cup
of
shredded
cheese
5.
Place noodle mixture into base
of
Gri
ll
Top with
remaining cheese and place cover
in
casserole
positi
on.
6.
Microwave on high
power
6-8
minutes or until
cheese is bubbly and heated through.
14
TUPPERWARE
I
M I
CPOPPO
GP
II L
BLUEBERRY
CRUMBLE
Serves 4 •
Serving
size:
1 cup
PREP:
10
minutes
COOK:
15
minutes
4 cups frozen blueberries
Y,
cup all-purpose flour
Y,
cup granulated sugar
1
tb
sp.
lemon
juice
CRUMBLE TOPPING
1 stick unsalted butter, melted
3
/,
cup all-purpose
flour
1/2
cup brown sugar
3/4
cup rolled oats
1
t
sp.
vanilla extract
1.
In
a medium
bowl
stir toge
th
er berries, flour, sugar
and l
emo
n juice. Pour into base
of
MicroPro
Grill
set
aside.
2.
In
a medium
bowl
mix together crumble
ingredients. Once
comb
in
ed,
sprinkle over
top
of
berri
es.
3.
Place cover
in
casserole position
and
microwave
on high
power
15
minutes. Let cool for 5 minutes
to
thicken slightly. Serve warm.
TUPPERWARE
I
MICROPPO
GRILL
15
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